BRUNCH SPECIALS
see vegetarian specials for more choices
Served Saturday and Sunday 11:30 a.m. to 2:30 p.m.
Menus subject to change due to availability and seasonality of items.
BANANA FRENCH TOAST— Four pieces of Dutch Crunch bread dipped in our cinnamon egg batter topped with grilled banana, sliced almond, caramel sauce and macademia rum butter. . . . $7.95
BANANA FRENCH TOAST COMBO— A half order of banana French toast, two eggs and a cup of fresh fruit. . . . $7.95
BELGIAN WAFFLES— Topped with blackberries, strawberries and chantilly cream, finished with butter . . . .$7.95
BLUBERRY PANCAKES— Maple–blueberry syrup, buttermilk batter and sweet butter.
. . . . $7.95
CALIFORNIAN BENEDICT— Served on and english muffin, two poached eggs, Canadian bacon, avocado, and Hollandaise and your choice of potatoes, polenta or fruit.
. . . . $9.75
CORNED BEEF HASH— With grilled potatoes and our fresh corned beef, bell peppers, tomato
and onions. Topped with 2 poached eggs, hollandaise sauce served with a
choice of biscuit or toast. . . . . $8.95
FETA SCRAMBLE— Eggs with tomatoes, basil and feta cheese served with two sides.
. . . $7.95
ITALIAN SAUSAGE OMLETTE—Spicy sausage, mushrooms, feta, sweet pepper and arugula. Served with two sides. . . . . $8.95
PUMPKIN PANCAKES— Made with unbleached flour, eggs, plain yogurt, milk and pumpkin; topped with ginger butter and cranberry syrup.. . . . . $7.95
OATMEAL—
Mixed with brown sugar, apple juice and heavy cream, topped with sliced
bananas, dates or raisins; served with biscuit or toast. . . . . $7.95
OPEN-FACED BREAKFAST SANDWICH— Scrambled eggs, smoked salmon, chives and lemon zest cream on an english muffin. Garnished with chives and tarragon served with potatoes, polenta or fruit . . . . $8.25
SALMON SCRAMBLE— Eggs with green onion, cream cheese and dill. Served with two sides. . . . . $8.25
SAN JOSE OMELETTE—
Bacon, Cheddar and Jack cheese, tomatoes, roasted tomatillo salsa.
Served open faced and finished with avocado and sour cream and your
choice of two sides
. . . . $8.25
TURKEY SCRAMBLE— Eggs with ground turkey, sautéed onions, spinach, crushed red peppers, tomatoes and basil; served with two sides. . . . . $8.25
COUNTRY GOURMET