COUNTRY GOURMET
DINNER SPECIALS
see vegetarian specials for more choices
CORNMEAL CRUSTED TILAPIA— Blue Lake green beans, mashed potatoes, orange-saffron caper sauce. . . . $11.95
COUNTRY GOURMET STIR FRY— With seasonal vegetables, Basmati rice and a red curry Hoisin sauce. . . . . $7.95 add chicken or prawns. . . . . $3.40
GARLIC PRAWNS— With Angel Hair pasta, tomatoes, pesto and asiago cream. . . . . $11.95
GRILLED FLAP STEAK— Classic red wine peppercorn sauce, green beans and buttermilk mashed potatoes. . . . . $13.95
GRILLED WILD SALMON— Grilled asparagus, mashed potatoes and mango-jicama -chipotle salsa. . . . . $15.95
LEMON CHICKEN— Panko crusted and sauteed with capers and white wine; served with mashed potatoes and broccoli. . . . . $10.95
MOROCCAN CHICKEN— Scalloped potatoes, sauteed spinach, cucumber raita, cranberry chutney. . . . . $10.95
PORK ADDOBO— Grilled marinated Kurobota Pork chop, scalloped potatoes, green beans, spicy apple chutney. . . . . $13.95