LUNCH & DINNER SPECIALS
see vegetarian specials for more choices
see dinner only specials (served after 4:45)
Until 11:30 am to close Saturday and Sunday
ASIAN CHICKEN WRAP—Romaine,water chestnuts, bean sprouts, crisp wontons, shredded carrots,with sesame vinaigrette and wrapped in a flour tortilla . . . . . $10.95
B.B.Q. CHICKEN SALAD— With mixed greens, grilled chicken breast, b.b.q. sauce, cheddar cheese, artichoke hearts, red onions, kalamata olives and tomatoes; tossed in our balsamic vinaigrette. . . . . $10.95
BLACKENED MEXICAN CAESAR SALAD— Romaine lettuce, tossed with Mexican Caesar dressing, black beans, fresh salsa, parmesan cheese, topped with blackened chicken breast, tomato and avocado, served with a roll. . . . . $10.95
CAPPELINNI (lunch only)— Wild salmon, cherry tomatoes, basil and white wine. . . .$10.50
COBB CLUB— Grilled Chicken Breast on sourdough with Bacon, arugula, avocado,
tomato, bleu cheese and caraway mustard— mayonnaise. Served with cole
slaw. . . .$10.95
CRAB TOWER— vertical presentation with mango, papaya,avocado,seaweed salad,ginger-sake-chili glaze. . . .$11.95
CURRY CHICKEN RICE SALAD— Mix of brown rice, celery, green peppers, walnuts, grapes, red onions, apples and braised chicken. . . . . $8.95
HAWAIIAN PIZZA— ham, jack ,fresh pineapple and marinara. . . . . $7.25
HONEY ROASTED TURKEY SANDWICH— Willie Bird turkey on toasted sourdough with cranberry
chutney, avocado, pepperjack cheese, red onions and cucumbers. . . . . $8.75
SPINACH SALAD— Spinach, grilled chicken, goat cheese, fuji apples, pine nuts, red onions and dates tossed with our champagne vinaigrette. . . . . $8.95
SUMMER SQUASH RAVIOLI— Sweet corn del cabo cherry tomatoes,chili flakes,thyme, feta and light cream. . . . . $10.50
COUNTRY GOURMET