BREAKFAST
In addition to our regular menu below,
please see our "SPECIALS" page

Served until 11:00 a.m. Tuesday — Friday
Until 2:30 p.m. Saturday and Sunday


Egg Specialties

Comes with your choice of homestyle red potatoes or grilled polenta.

Eggs Benedict— A buttermilk biscuit topped with ham, poached eggs and our housemade hollandaise sauce.
Half order
. . . . . $7.25
Full order. . . . . $9.30


Spinach Benedict— A buttermilk biscuit topped with fresh baby spinach, poached eggs, tomatoes and our housemade hollandaise sauce.
Half order
. . . . . $6.70
Full order. . . . . $8.80

Omelets & Scrambles
Our Omelets and Scrambles are made with one whole fresh egg and three egg whites. Served with your choice of homestyle red potatoes, grilled polenta or a ramekin of fresh fruit. Also, your choice of toast or a fresh housemade buttermilk biscuit.

Melt-In-Your-Mouth Cheese Omelet A blend of Jack, Fjordland Swiss, cream cheese and herbs. . . . . $7.25
add ham or sausage
. . . . . $2.05

Spinach Omelet— Fresh baby spinach, sautéed mushrooms, onions and tomatoes with Fjordland Swiss and cream cheese. . . . . $8.60

Veggilicious Omelet— Zucchini, mushrooms, onions and tomatoes. Topped with Cheddar and Jack cheese
. . . . . $8.30

Mexicali Scramble—
With pinto and black beans, green onions, tortilla chips, Cheddar and Jack cheese. Topped with sour cream, guacamole and served with housemade salsa
. . . . . $8.60

Veggie Scramble— Eggs sautéed with fresh baby spinach, tomatoes, mushrooms, onions and cream cheese
. . . . . $7.75


Eggs your way
Fresh eggs cooked the way you like them and served with your choice of homestyle red potatoes, grilled polenta or a ramekin of fresh fruit. Also, your choice of toast or a fresh housemade buttermilk biscuit.

One Egg. . . . . $5.95
Two Eggs. . . . . $6.95

Three Eggs. . . . . $7.95
With bacon, chicken-apple sausage or grilled premium smoked ham, add
. . . . . $3.10


CG Combo

One pancake, 2 eggs, and your choice of bacon, chicken-apple sausage or grilled premium smoked ham. . . . . $8.80


Housemade Pancakes

Our own whole grain pancakes made with egg whites, pure vanilla, honey, unbleached and whole wheat flour, and our special blend of spices. Served with genuine maple syrup.

One Pancake. . . . . $3.40
Two Pancakes. . . . . $5.45
Three Pancakes. . . . . $6.70

With grilled banana, add
. . . . . $1.40


Gourmet Red Potatoes

Our homestyle red potatoes mixed with sautéed mushrooms, onions, tomatoes; topped with Jack cheese and two poached eggs. Served with toast or a fresh housemade buttermilk biscuit. . . . . $7.40
Without eggs. . . . . $6.20


Veggie Wrap

A flour tortilla, sautéed zucchini, tomatoes, pinto and black beans, mushrooms, Cheddar and Jack cheese. Topped with guacamole and sour cream. Served with fresh salsa and homestyle red potatoes. . . . . $8.30


Quiche

Spinach Quiche— With Fjordland Swiss. Served with a cup of fruit. . . . . $8.30

Crab Quiche—
With Fjordland Swiss, crab, green onions and spice. Served with a cup of fruit. . . . . $8.60

Quiche Lorraine—
With Fjordland Swiss, ham, green onions and spice. Served with cup of fruit
. . . . . $8.30


Breakfast Side Orders

Cup of Fruit. . . . . $3.40

Assorted Seasonal Fruit Bowl
. . . . . $6.20

One egg any style
. . . . . $1.75

Applewood Smoked Bacon
. . . . . $3.10

Chicken-apple Sausage
. . . . . $3.10

Premium Smoked Ham
. . . . . $3.10

ToastWhole Wheat, Rye, Sourdough
or Dutch Crunch
. . . . . $1.40

Housemade Buttermilk Biscuit
. . . . . $1.40

Homestyle Red Potatoes
. . . . . $3.10

Grilled Polenta
. . . . . $3.10

Side of Hollandaise
. . . . . . .80¢

Side of Guacamole
. . . . . $1.50


CHILD'S BREAKFAST

(For children under 12 please.)


All Children’s Meals are served with a ramekin of fruit and your choice of: carton of whole or 2% milk, or carton of chocolate milk or apple juice box
. . . . . $5.25

Child’s Pancakes
Child’s Cheesy Omelet
Child’s Chocolate Chip Pancake
Breakfast Quesadilla (Eggs, Cheese and Bacon)


©2005 Country Gourmet. All rights reserved.
2098 W. El Camino Real, Mountain View, California — Phone: 650-962-1700 — Fax: 650-938-8367