DINNER SPECIALS
(Lunch Specials served through Dinner)
(See Vegetarian Specials for more choices)
Served after 4:45 p.m.
Tuesday — Sunday

CG STIRFRY— Seasoned vegetables in a hoison sauce over basmati rice . . . . . 7.95
with chicken or prawns. . . . . add 3.40

GRILLED NIMAN RANCH SKIRT STEAK— Sesame spinach, mashed potatoes and red wine-mustard glaze. . . . . 13.95

NIMAN RANCH PORK MEDALLIONS— Sautéed with cider shallot glaze and served with scalloped potatoes and green beans. . . . . 12.95

GARLIC PRAWNS AND ANGEL HAIR PASTA— Prawns and garlic in a pesto cream sauce with tomato over angel hair pasta. . . . . 11.95

GRILLED WILD KING SALMON— With butternut squash, thyme, feta, risotto and cranberry chutney. . . . . 13.95

DESSERT SPECIALS

ULTIMATE COCONUT CAKE— Per slice. . . . . 4.25