LUNCH
SPECIALS
(See Vegetarian
Specials for more choices)
Served Tuesday through Friday, 11:00 a.m. — Close
Saturday and Sunday, 11:30 a.m. — Close
BROCCOLI
CHEDDAR QUICHE—
Fresh broccoli, red bell peppers, nutmeg mix
with green onions, served with soup, salad or fresh fruit.
. . . . 8.30
CRAB
TOWER— Vertical presentation
of crab, mango, papaya, avocado, jicama and seaweed salad;
drizzled with ginger and sake beurre blanc.
. . . . 11.95
BLACKENED MEXICAN CAESAR SALAD— Romaine
lettuce, tossed with Mexican Caesar dressing, black beans,
fresh salsa, parmesan cheese, topped with blackened chicken
breast, tomato and avocado, served with a roll.
. . . . 10.95
GREEK
SALAD—
Mixed
greens tossed in our greek oregano dressing with tomatoes,
feta cheese, sliced cucumber, pine nuts and kalamata olives.
. . . . 8.95
B.B.Q.
CHICKEN
SALAD—
With
mixed greens, grilled chicken breast, b.b.q. sauce, cheddar
cheese, artichoke hearts, red onions, kalamata olives and
tomatoes; tossed in our balsamic vinaigrette.
. . . . 10.95
SPINACH
SALAD—
Spinach,
grilled chicken, goat cheese, fuji apples, pine nuts, red
onions and dates tossed with our champagne vinaigrette.
. . . . 8.95
MEAT
LOAF SANDWICH— With ground beef',
carrot apple slaw, pepperjack cheese and spicy ketchup;
served on grilled sourdough.
. . . . 8.95
COBB CLUB— Grilled Chicken Breast
on sourdough with Bacon, arugula, avocado, tomato, bleu
cheese and caraway mustard—
mayonnaise. Served with cole slaw.
. . . . 10.95
SWEET
PEPPERJACK CHICKEN FOCACCIA SANDWICH— With
pepperjack cheese, smoked chicken, roasted sweet peppers,
caramelized onions and chipotle aioli, served with baby
green salad. . . . . 9.25
WEST COAST SANDWICH— A hot veggie
sandwich with almonds, onions, veggie bits, avocado, lettuce,
tomato and melted muenster cheese on 7- grain bread.
. . . . 8.25
HONEY
ROASTED TURKEY SANDWICH— Nitrate
free willie bird turkey on toasted sourdough with cranberry
chutney, avocado, pepperjack cheese, red onions and cucumbers.
. . . . 8.75
DESSERT
SPECIALS
ULTIMATE
COCONUT CAKE— Per slice.
. . . . 4.25
